Easy Bread Rolls Recipe.

Easy Bread Rolls Recipe

Servings: 4 rolls

Preparation Time: Approximately 30 minutes

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 large egg

1/4 cup unsalted butter, melted

3/4 cup milk (optional, if available for moisture)

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Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Combine Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Mix Wet Ingredients:

In a separate bowl, beat the egg and then mix in the melted butter. If using milk, add it to this mixture as well.

Combine Mixtures:

Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay.

Shape the Rolls:

Lightly flour your work surface and turn the dough out onto it. Divide the dough into four equal portions. Shape each portion into a ball by rolling it between your hands.

Prepare for Baking:

Place the shaped rolls on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for rising.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through. You can check for doneness by tapping the bottom of a roll; it should sound hollow.

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Cool and Serve:

Remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm, optionally with butter or your favorite spread.

Enjoy your freshly baked bread rolls!

Feel free to adjust the recipe based on any additional dietary preferences you have.