Cinnamon sugar muffins.

Cinnamon Sugar Muffins

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 cup granulated sugar (plus extra for topping)

1/2 teaspoon ground cinnamon (plus extra for topping)

1/4 cup unsalted butter, melted

2 large eggs

1/2 cup milk (or a milk alternative, if preferred)

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Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with butter.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, sugar, and ground cinnamon until well combined.

Prepare Wet Ingredients: In a separate bowl, beat the eggs and then add the melted butter and milk. Mix until fully combined.

Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.

Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Cinnamon Sugar Topping: In a small bowl, mix together the additional sugar and cinnamon. Sprinkle this mixture generously on top of each muffin.

Bake: Place the muffin tin in the preheated oven and bake for approximately 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These muffins are delightful served warm, perhaps with a pat of butter or a drizzle of honey. Enjoy them as a breakfast treat or a sweet snack!

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This recipe yields 6 muffins.

Preparation Time:

Total time: Approximately 30 minutes (including preparation and baking).

Feel free to adjust the amount of cinnamon or sugar according to your taste preferences!