Banana Cinnamon Muffins Recipe
https://www.profitablecpmrate.com/schmshxd5r?key=da97e18c082533d6545ce42aa513847b
Servings: 5 muffins
Preparation Time: 10 minutes
Baking Time: 30 minutes
Total Time: 40 minutes
Ingredients:
1 cup all-purpose flour
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup granulated sugar
2 ripe bananas, mashed
1/2 teaspoon ground cinnamon
Instructions:https://www.profitablecpmrate.com/schmshxd5r?key=da97e18c082533d6545ce42aa513847b
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with butter.
Prepare the Wet Ingredients: In a mixing bowl, combine the melted butter, sugar, and mashed bananas. Mix well until the mixture is smooth. Add the eggs one at a time, mixing thoroughly after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and cinnamon powder until well combined.
Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool & Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
These Banana Cinnamon Muffins are perfect for breakfast or as a snack, offering a delightful combination of flavors and a moist texture.
Comments
Post a Comment